Collaboration for Sustainability: Unveiling Indonesia’s Natural Beauty, Culinary Delights, and Rich Culture

Indonesia boasts an extraordinary wealth of natural resources, vibrant culture, and delectable cuisine. But how can these treasures empower individuals and generate sustainable economic potential? The answer lies in fostering collaboration for sustainability, and LTKL (Lingkar Temu Kabupaten Lestari) plays a pivotal role in facilitating such collaborations to achieve this goal. Let’s delve into how LTKL is committed to realizing sustainable development, including supporting UMKM (Micro, Small, and Medium Enterprises) and the local economy.

A Cup of Coffee and a Plate of Freshness: Anomali Coffee and Pinaloka Collaborate to Conserve Nature with Nanas Mahkota Siak

Anomali Coffee, a renowned coffee shop, has joined forces with Pinaloka, a women’s business group in Siak, Riau, to preserve the environment through Nanas Mahkota Siak, a unique pineapple variety. This collaboration introduces a delectable new menu item while enhancing the livelihood of pineapple farmers.

Nanas Mahkota Siak is cultivated on peatland and possesses a rich, sweet flavor coupled with high vitamin C content. This pineapple variety plays a crucial role in maintaining peatland humidity and preventing fires.

This collaboration has yielded tangible positive impacts, particularly in reducing the number of fire spots in Siak:

• Over 500 fire spots between 2015 and 2018.
• A continuous decline in fire spots, reaching 69 in 2023.

Pinaloka currently collaborates with 33 farmers and 21 women to process pineapple products. By the end of 2024, they aim to involve 100 farmers.

Exploring Treasures of Sigi: Unveiling Natural Beauty and Culinary Delights

Central Sulawesi

Sigi Regency in Central Sulawesi holds immense potential for ecotourism, boasting the Lore Lindu Biosphere Reserve, teeming with rich biodiversity and cultural heritage.

Treasures of Sigi is an initiative spearheaded by the Sigi Regency Government, LTKL, The Dharmawangsa Hotel, and Javara to showcase the natural beauty and culinary delights of Central Sulawesi.

Program Objectives:

• To showcase and promote innovative culinary creations from Sigi Regency, Central Sulawesi.
• To expand media reach and refine the narrative of local culture.
• To launch and promote Lore Lindu ecotourism packages.
• To strengthen partnerships among stakeholders.
• To explore collaboration opportunities with other LTKL member regencies.
• To support the Sekolah Alam Toro in Kulawi District.
• To introduce F&B and handicraft products from UMKM Lestari.

Program Activities:

• Treasures of Sigi – Media Dinner: A comprehensive culinary experience based on explorations in Sigi Regency.
• Treasures of Sigi – Fine Dining: An immersive culinary experience featuring the Raego ritual performance from Kulawi.
• Sunday Market: A showcase of F&B and handicraft products from UMKM Lestari.
• Donations for Sekolah Alam Toro: Fundraising through BenihBaik and a portion of The Dharmawangsa Hotel’s room sales.
• Local Dialogue: A discussion on food and ecotourism in Central Sulawesi.
• Workshop: Cultivation of Central Sulawesi orchids.
• Preview Dinner: Disseminating the narrative of sustainability in Central Sulawesi.

Positive Program Impacts:

• Enhancing Sigi Regency’s image as a premier ecotourism destination.
• Creating new economic opportunities for local communities through UMKM and tourism.
• Supporting the preservation of Central Sulawesi’s natural environment and culture.
• Raising public awareness about the importance of environmental conservation.

Treasures of Sigi is expected to serve as a platform for promoting Central Sulawesi’s tourism and cultural potential, fostering collaboration among stakeholders to achieve sustainable development.

Exploring Nusantara Flavors in the Holy Month: LTKL and Masak TV Collaborate to Present Special Ramadan Delicacies

Ramadan is a sacred month filled with blessings and a special time for gatherings with family and loved ones. This year, LTKL has partnered with Masak TV to present a special program highlighting the products of LTKL’s UMKM partners through a variety of Ramadan culinary creations.

Some of the tantalizing dishes featured on Masak TV include:

• Green Smoothie using products from Pina Loka
• Wedang Secang Asam Maram using products from Kalara Borneo
• Es Buko Cokelat using products from Coklat Pak Tani Sigi
• Banana Coffee Latte using products from Prilian Kulawi
• Es Nanas Madu Probiotik using products from Madu Saja SGU